|Dimensions||50.8 x 20.32 x 71.12 cm|
KBA Gold Brand
Rinse the rice thoroughly. Soak for 30 minutes
Pre-open Pan Cooking Methods
A. Brings 5 cups of water to rolling boil.
B. Add 1 cup of rice and stir gently. Cook uncovered for 6-7 minutes on medium heat.
C. Drain the rice, rinse with more boiling water & serve hot.
Closed Pan Cooking Method
A. Take 2 cups of water for 1 cup of rice, and bring water and rice to oil.
B. Close the lid and cook for 10 minutes.
C. Remove from heat and allow it to stand covered for 5 minutes till the steam settles down &serve hot.
Microwave Cooking Method
A. Place 1 cup of rice and 1/2 cups water in a deep microwave safe utensil.
B. Cook uncovered for 8-10 minutes. Fluff the rice, let it stand for 5 minutes& serve hot.
KBA GOLD Milling usually removes both the hull and bran layers of the kernel, and a coating of glucose and talc is sometimes applied to give the kernel a glossy finish Rice that is processed to remove only the husks, called brown rice
KBA GOLD rice that is milled to remove the bran as well is called white rice.
The quality of KBA GOLD is measured by its length, fitness & cooking quality of grain. The result is outstanding with salubrious aroma, detectable taste immaculately clear rice. It is easy to prepare and a healthy compliment to any meal.