|Dimensions||50.8 x 20.32 x 71.12 cm|
|Item Package Quantity||
Veera Sivaji-Broken Rice
Pre-open Pan Cooking Methods
A. Brings 5 cups of water to rolling boil.
B. Add 1 cup of rice and stir gently. Cook uncovered for 6-7 minutes on medium heat.
C. Drain the rice, rinse with more boiling water & serve hot.
Closed Pan Cooking Method
A. Take 2 cups of water for 1 cup of rice, and bring water and rice to oil.
B. Close the lid and cook for 10 minutes.
C. Remove from heat and allow it to stand covered for 5 minutes till the steam settles down &serve hot.
Microwave Cooking Method
A. Place 1 cup of rice and 1/2 cups water in a deep microwave safe utensil.
B. Cook uncovered for 8-10 minutes. Fluff the rice, let it stand for 5 minutes& serve hot.
VEERA SIVAJI-BROKEN RICE due to the different size and shape of the grains, broken rice has a different, softer texture from “unbroken” rice, and absorbs flavours more easily. It cooks faster, using less fuel, and can be used to make rice porridges and congees, which need long cooking times
VEERA SIVAJI-BROKEN RICE is of Super quality with smooth texture and spotless clean grains
The quality of VEERA SIVAJI-BROKEN RICE are often less expensive, and so are preferred by poorer consumers, but they are also eaten by choice, with some cookbooks describing how to break unbroken rice to produce the desired texture or speed cooking.